Easy & Delicious Thanksgiving Recipes
Our most requested post for this year…holiday recipes! So here it is all of our favorites for Thanksgiving, and any time during the holidays really!
Delicious Thanksgiving Recipes: Candied Yams
2 large cans of yams
3/4 cup sugar
1 teaspoon vanilla
1/3 cup milk
1 cup brown sugar
1/2 cup flour
1/2 cup butter
Put all mixture ingredients into a stand mixer and blend till smooth. Pour into 9x13 dish.
Combine all topping ingredients and crumble on top of mixture.
Bake @350 for 25-30 minutes.
Pull out and cover with tiny marshmallows, place back in oven on broil low and watch closely till they are golden.
Pull out and serve!
Delicious Thanksgiving Recipes: Pomegranate Salad
1 large can fruit cocktail (drained)
1 medium can Pineapple tidbits (drained)
1 pomegranate (I use the ones that are already cut at grocery store, add sugar to them and let them sit over night)
1 banana cut
1 1/2 c. heavy whipping cream whipped
1/2 tsp vanilla
2 tablespoons sugar
Drain all fruit.
Whip cream until fluffy, add sugar and vanilla after cream is whipped.
Fold fruit in and let it chill for 15 min.
Delicious Thanksgiving Recipes: Creamed Corn
20 oz. frozen corn
1/2 t. pepper
1 t. salt
1 T. sugar
1/2 c. butter
1 cream cheese (8 oz.)
1/2 c. milk
Dump everything into crock pot, cook on low for 3 hours. Stir after 1st hour.
Delicious Thanksgiving Recipes: Asparagus & Cherry Tomatoes
2 bunches of asparagus
1 container tomatos
2 T. olive oil
1 t. minced garlic
2 T. butter
1/2 c. - 1 c. feta cheese (to taste)
Preheat oven to 400 degrees. Place asparagus and half cut cherry tomatoes on oven safe pan. Drizzle olive oil, butter and garlic on top of vegetables. Place in oven, cook for 15 minutes or until asparagus is to your liking. Take out of oven, sprinkle with feta cheese and balsamic vinegar.
Delicious Thanksgiving Recipes: Cheese Ball
2 cubes 8 oz. cream cheese
1 green bell pepper
3 green onions sliced
1 T. seasoned salt
1 8 oz. can crushed pineapple
Combine all ingredients into a bowl. Mix together until all is mashed up and form into the shape of a ball. Place on a plate and cover in plastic wrap. Place in fridge until ready to serve.
Delicious Thanksgiving Recipes: Pretzel Jello Salad
6 oz. package Raspberry Jell-O
2 c. boiling water
2 1/2 c. salted pretzel sticks (before crushing)
1/4 c. granulated sugar
1 stick of butter
1 (8oz.) package cream cheese (softened)
1 (8oz.) package cool whip - thawed in the refrigerator
3/4 c. granulated sugar
12 oz. bag frozen raspberries - thawed in refrigerator
Pre-heat oven to 350 degrees. Combine 6 oz. packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature.
Crush 2 1/2 cups of pretzels in a ziplock bag using a rolling pin.
Melt 1 stick of butter then add 1/4 cup of sugar in saucepan. Add pretzels mix together.
Lightly press the pretzel mix into a 13x9 inch pyrex dish and bake for 10 minutes at 350 then cool to room temperature.
While pretzel mix is cooling down, beat 8 oz of cream cheese and 3/4 cup sugar on medium/low speed in the bowl of your mixer with paddle attachment until well combined.
Next stir in cool whip using a spatula and mix until well combined.
Spread mixture over cooled pretzels and go all the way to the edges of the dish to create a seal. You don’t want the Jell-O to leak into the pretzels. Refrigerate for 30 minutes.
Place raspberries evenly on top of the cream filling and pour jell-O over raspberries and refrigerate until Jell-O is set.