School is back in session, reality has set in, and I am trying to get back on a serious schedule. Working out, getting to bed at a decent hour, and having regular family dinner just to name a few. I am trying so hard to cook at least three times a week, by the way I realize how lame that sounds, but that is a realistic goal for me. Growing up my mom was so amazing at having dinner on the table at 6 o'clock Monday thru Thursday, I loved it so much! So I obviously want to do that for my girls too! I also feel like it is just a good ending to a day. It brings you all back together and lets you talk and discuss your day. So today I have given you two super easy meals in return for all of your guys great recipes you gave us yesterday! Hope you are all having a great start to the new school year and season fall is on the horizon and I for one am so excited!
- 1 can corn
- 1 can green beans
- 1 can tomato soup
- 1 can water
- 1 can stewed tomatoes
- 1 package taco seasoning
- 1 lb. hamburger
Brown and drain hamburger meat. add all ingredients to a pot on stove and warm. Serve with sour cream, chips, shredded cheese, and warm tortillas.
- 4-5 chicken breast
- 1 bottle of cantina salad dressing
- 1 can of whole cranberries
- 1 package of lipton onion soup
Place chicken breast in a 9x13 dish. Pour bottle of cantina all over the breast until covered. Pour cranberries over the breast, then pour the lipton onion soup over the breast. Cover the dish in tinfoil and bake for 45 minutes at 350 degrees. Then remove tinfoil, and put oven on broil hi, for 15 more minutes. Serve with rice and vegetables.